Is there anything that can make buffalo chicken better? Second only to some good Ranch or blue cheese dressing, the answer is bread. Carbs are always a good addition to any tasty snack and, if you’re on the fence, this recipe for buffalo chicken pull-apart bread from Lil Luna will convince you it’s a great idea.
If you can handle the heat, feel free to omit the butter, which is intended to turn down the spice factor of the buffalo sauce.
This bread would be the perfect addition to your next holiday party. Feel free to double the dough recipe and freeze some for later use.
A different version of this addictive bread from Real Food by Dad can be made with Pillsbury pizza crust to save you a little time and effort in the kitchen. The blogger notes that it would be an ideal appetizer for a Superbowl party. Although the prep may leave your kitchen a little messy, the results are worth it. Serve it while it’s still warm out of the oven for an extra-tasty treat.
The blogger behind Host the Toast notes that the basic recipe is just a template and encourages experimentation. For example, you could make your bread garlic bread.
Although the top should be a bit brown in order for the inside to be cooked thoroughly, she says the crunchy parts are just as delicious as the rest.
Yum! If buffalo is not your thing, these pull-apart pigs in a blanket offer the same shareable fun and can be made in a cake pan. This pull-apart Christmas tree bread would be a festive addition to any upcoming holiday parties. Pull-apart bread can even make for an indulgent dessert, like this Oreo pull-apart bread. Made in a bundt cake pan, it’s as pretty as it is sinfully delicious.
Do you have a favorite pull-apart bread recipe?